Friday, July 12, 2024 at 6:00 p.m.

 

Join us for a sensory journey through the best flavors and aromas of the prestigious Valsangiacomo wineries, accompanied by a menu created for the event. Reserve your place!

 

MENU

• Ca.Stella herb-marinated beef carpaccio with seasonal salad
• Potato dumpling in zucchini sauce and its flowers with salted ricotta cheese
• Grandma’s meatball with sauce (as per tradition)
• Tiramisù
• Extra cheese selection tasting and red onion jam Only for those who want with extra charge of 10.00 chf

 

Price per person 4 courses CHF 70.00

Each course will be accompanied by a wine glass selected by Valsangiacomo